Claire Criscuolo "Claire's Classic American Vegetarian Cooking: 225 New and Favorite Homestyle Vegetarian Recipes."
Criscuolo and her husband have run a vegetarian restaurant in New Haven, across the street from Yale.
A chef at a popular vegetarian restaurant offers readers 225 delicious, meat-free recipes for soups, salads, pastas, entrees, and desserts, all made with familiar ingredients.
this new collection includes more homey, healthful recipes. Many are dairy-free and vegan; others give vegan variations. Some would appeal to anyone, vegetarian or not, but a surprising number call for fake bacon and sausage, meatless hot dogs, and the like (to satisfy those hungry college students?): a salad of apples and tofu hot dogs with a dressing of curry, lime, and dairy-free mayonnaise, for example, sounds like a rather unfortunate combination, and New England Boiled Dinner is made with "fat-free veggie dogs" and "veggie back bacon.
Hardcover, 1997.
New book.