Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner - traditionally in white sauce served with vegetables and bacon

Good and healthy dinner for the whole family

Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen's fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesterålen.

Ingredients

Fish (56%, haddock/cod), milk, water, potato starch, salt, spices. in fish broth.

Nutritional content per 100g/ml

Energy 64 kcal / 266 kJ

Fat 0.8 g

of which monounsaturated fatty acids 0.17 g

of which polyunsaturated fatty acids 0.13 g

of which saturated fatty acids 0.33 g

Carbohydrates 6.3 g

of which sugars 0.9 g

Protein 7.7 g

Salt 1.2 g

I will send the items at the end of May when I'm back in Poland