Process: Washing

Roast: Medium

Intensity: Medium

Acidity: Medium

Elaboration process: Specialty

Notes: Spicy, caramel, nuts and bitter cocoa.

Mixed origins: Juncalito-Santiago; Jarabacoa-La Vega & Polo-Barahona; Dominican Republic.

Average altitude: 1200 meters above sea level

Packaging: 3/4 pound - 340 grams